Physical Properties
Property
Value
Unit
Source
Δf G°
67.00
kJ/mol
Joback Calculated Property
Δf H°gas
-67.27
kJ/mol
Joback Calculated Property
Δfus H°
12.90
kJ/mol
Joback Calculated Property
Δvap H°
32.75
kJ/mol
Joback Calculated Property
log 10 WS
-2.84
Crippen Calculated Property
log Poct/wat
2.929
Crippen Calculated Property
McVol
103.340
ml/mol
McGowan Calculated Property
Pc
3142.03
kPa
Joback Calculated Property
Inp
[747.00; 747.00]
Inp
747.00
NIST
Inp
747.00
NIST
Tboil
370.67
K
Joback Calculated Property
Tc
550.14
K
Joback Calculated Property
Tfus
171.58
K
Joback Calculated Property
Vc
0.403
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[172.07; 225.34]
J/mol×K
[370.67; 550.14]
Cp,gas
172.07
J/mol×K
370.67
Joback Calculated Property
Cp,gas
181.99
J/mol×K
400.58
Joback Calculated Property
Cp,gas
191.47
J/mol×K
430.49
Joback Calculated Property
Cp,gas
200.53
J/mol×K
460.41
Joback Calculated Property
Cp,gas
209.19
J/mol×K
490.32
Joback Calculated Property
Cp,gas
217.45
J/mol×K
520.23
Joback Calculated Property
Cp,gas
225.34
J/mol×K
550.14
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[286.92; 439.85]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.31436e+01 Coefficient B -3.06514e+03 Coefficient C -4.85000e+01 Temperature range, min. 286.92
Temperature range, max. 439.85
Pvap
1.33
kPa
286.92
Calculated Property
Pvap
3.14
kPa
303.91
Calculated Property
Pvap
6.63
kPa
320.90
Calculated Property
Pvap
12.83
kPa
337.90
Calculated Property
Pvap
23.09
kPa
354.89
Calculated Property
Pvap
39.06
kPa
371.88
Calculated Property
Pvap
62.70
kPa
388.87
Calculated Property
Pvap
96.22
kPa
405.87
Calculated Property
Pvap
142.01
kPa
422.86
Calculated Property
Pvap
202.64
kPa
439.85
Calculated Property
Similar Compounds
Find more compounds similar to 1-Hexene, 2-chloro- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.